Last weekend I went to do a breadmaking course at the Abbotsford Convent Bakery and it was sooo much fun! It starts pretty early (8am on a Saturday) but that was perfect because it was heating up during the day. We started off with white sourdough of which we made rolls, then wholemeal pizza dough of which we made a savoury pizza and a apple & custard calzone, we made scones with sultanas and two rye sourdough loafs.
It was such a fabulous day, we got to have morning tea in the sun with our own scones, fresh cream and homemade raspberry jam and we had our own pizza for lunch (I only had 2 slices because I was still full from the scones). Our freezers are full with bread now, and it feels so good to know that I made it :)
